How to make Cappuccino

Cappuccino, History And Curiosities

Cappuccino is the Italian beverage for excellence, consisting of Espresso coffee and steamed milk. Italy is the largest consumer of Cappuccino in the world. This is traditionally eaten during the morning, at breakfast or sometimes in the afternoon, but never during meals. The Italians in the morning are divided between those who have breakfast with

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Coffee Cream View Ingredients
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  • Coffee: 2.8 oz (80g)
  • Sugar: 1.4 oz (40g)
  • Fresh whipped cream: 10.6 oz (300g)
  • Calories: 185
  • Carbohydrates: 5.20g
  • Cholesterol: 0.00mg
  • Fat: 17.90g
  • Fiber: 0g
  • Protein: 1.00g
  • Saturated Fat: 0g
  • Serving Size: 100g
  • Sodium: 0mg
  • Sugar: 10g

Coffee Cream

Coffee is a nice way to finish lunch and get back to work with lots of energy. Today we’re going to…

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