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Italian Dinner

7 Best Italian Main Dishes for Dinner

Italian Cuisine is well know all over the World especially for Pasta Dishes. But the typical Italian meal is made by a first course (normally pasta) and a second course of meat or fish accompanied by vegetables. So, we would like to present the 7 Best Italian Main Dishes which are perfect as a Sunday

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How to make Authentic Italian Meatballs

What To Cook With Christmas Leftovers

During the holiday season we get caught up in the excitement and cook quantities of food that are almost always leftover. Food should never be wasted and for this reason there are recipes that can reinvent dishes with leftover Christmas food. In a perspective of conscious consumption every product every ingredient should not be thrown

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passatelli

Passatelli, the Pasta of Romagna

Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with

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Christmas Lasagna

Best Italian Christmas Dishes

The Italian culinary tradition varies from region to region. If in the north is obligatory the lunch of the 25th in the south is celebrated with the dinner of the eve. Tradition wants that the 24th is the day of lean; Meals are therefore based on fish and vegetables. What unites all the national territory

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Fregola Pasta With Clams

Traditional Sardinian Dishes: 5 Recipes To Try

Sardinian gastronomic tradition is the result of the contamination of the cultures that overlook the Mediterranean. If in the northern part of the island we find many dishes similar to those of Liguria, in the western part we notice the Spanish influence. Everything is personalized according to the local raw materials and to the local

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Italian Christmas Desserts

Top 5 Italian Christmas Desserts

The time has already come to think about traditional Christmas desserts to prepare for the holidays. The scent of cinnamon, the taste of ginger, the softness of cakes filled like savory creams that melt on your palate. Christmas brings to the table delicious desserts that differ from region to region, and since it’s around the

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Speck Italian

Origins And Uses Of Speck

Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed

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Fontina Cheese

Fontina, the Famous Valle d’Aosta Cheese

In Valle d’Aosta, the production of Fontina DOP is an art that has been handed down for entire generations. Some might confuse it with Fontal, but we must not be fooled by this assonance. Because numerous attempts to imitate this extraordinary cheese exist, its characteristics, linked to a strict production specification, are unmistakable. Fontina DOP

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Ortigia

Vacation in Sicily: A Culinary Adventure

If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted

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