Italian cuisine is world-renowned and offers a plethora of taste sensations only matched by classical French food. Almost everyone knows about pasta and pizzas, but fewer are familiar with the incredible selection of Italian wines. However, Italy is famous among wine aficionados for its wide selection of wines that can be combined with food or
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Do you love pizza? Who doesn’t, right? It’s one of the most popular foods in the world. In this blog post, we will share six different ways that you can prepare and serve a pizza. Whether you’re looking for an easy weeknight dinner or something to impress your friends at your next party, these recipes
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The tradition of Carnival in Italy has very ancient roots; over the years, several festivals have arisen that celebrate it, which are famous worldwide. Today we’re going to take a look at the most interesting and particular traditions, and obviously, the typical sweets that represent one of these most awaited festivals of the year. With
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Florence is the city of art, culture, and good food! The Tuscan capital is an obligatory destination for tourists from all over the world. It is the target of tourists every year not only for the monuments and attractions to see but also for its restaurants, its taverns, and for the historic places where you
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During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well as desserts; it is one of the most popular vegetables of the period. A rich food from a nutritional point of view as well as from the point of view of tastes. In ancient
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Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill level. This dessert does not require any baking and is made of only 4 ingredients! Chocolate, butter, sugar, and cookies. It is called Salame because it resembles one, thanks to the powdered sugar coating,
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Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over the world starting from Peru up to Brazil. There are two possible origins of this leavened cake. The first one concerns Messer Ulivo degli Atellani, a falconer in love with the daughter of the
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This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Once it was typical of the Carnival period but now is used all year long and for any special occasion.
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The recipe of Maritozzi (Sweet Buns) With Whipped Cream is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that you will often find in bakeries in Rome. It is a soft and tasty dessert usually consumed for breakfast or as a snack. They are sliced along the top, and filled with whipped cream. The
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Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino Alto Adige. Its history, however, is long and peculiar and has a very distant origin, bringing us back to Mesopotamia. The history of the Strudel starts from the Asian regions, where desserts characterized by
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