The history of limoncello starts from afar and most of it has been lost over the centuries. Today limoncello is the king of Campanian liqueurs. Its color is yellow like the sun, bringing with it all the joy of the Sorrento and Amalfi coasts. With a sharp and sweetish taste, it is a very ancient
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Ligurian Pesto does not have roots as ancient as many other recipes of the Italian gastronomical tradition. It was in the half of the nineteenth century when we find it for the first time in the book of Giovanni Battista Ratto, a gastronome of that time, who mentions it in his work ‘La Cuciniera Genovese’.
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Italian food is not only one of the most popular, but also one of the greatest. They are arguably most known for their pizza and pasta, but they also have some fantastic BBQ dishes, which we shall share here and intrigue your taste buds with these lovely recipes. Lamb Chops with Polenta and Scallion
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We’re all familiar with the typical Italian sandwiches, big, juicy, and full of flavor. But how do you actually go about making one, when you don’t know where to look or what to choose? No worries, we’re here to help and bring you a selected list with suggestions for your first Panino. First of all,
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The truffle so loved and renowned by the Italians, is a mushroom that grows underground, where it lives in symbiosis with the roots of some plants, such as oaks and holm oaks. There are many species of truffle, which can vary according to the area in which they grow, the type of soil, and the
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Tiramisù is the 5th most known Italian word abroad. The word literally means pick me up, as in give me energy, bring back my strength. It derives from the Trevigiano dialect, originally spelled “Tireme sù”, and later on Italianized as Tiramisù. Tiramisù was born in the town of Treviso around the mid-1800s. It used to
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Do you love pizza? Who doesn’t, right? It’s one of the most popular foods in the world. In this blog post, we will share six different ways that you can prepare and serve a pizza. Whether you’re looking for an easy weeknight dinner or something to impress your friends at your next party, these recipes
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The tradition of Carnival in Italy has very ancient roots; over the years, several festivals have arisen that celebrate it, which are famous worldwide. Today we’re going to take a look at the most interesting and particular traditions, and obviously, the typical sweets that represent one of these most awaited festivals of the year. With
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Bread making is an art and Italy knows it very well. Besides the many types of bread baked in the ovens every morning, there are also other types of dough that can be found on the counters of bakeries: it is the focaccia. Focaccia can be soft, crispy, simple, seasoned and stuffed, but they are
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