Italian cuisine is one of the most popular cuisines around the world for many reasons. There’s no doubt that, given the exquisite taste of their food, Italians truly cook with love and passion. This is clearly tasted in their dishes. One of the best gifts that Italy has granted to the world is the amazing
Read More
Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a sweet usually prepared for the occasion of the Carnival. We start with a dough based on flour, eggs, sugar and oil, or butter. From this dough, we can prepare small balls, and then fry
Read More
The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes from the tradition of peasant cuisine. It is made with simple elements: tomato, Tuscan Extra Virgin Olive Oil, basil and stale bread leftovers. Among the symbolic recipes of Tuscan cuisine based on vegetables, made
Read More
Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists from all over the territory, among the beauties of Ligurian coasts, all ready to taste such a good and tasty product. It is a dough made of soft wheat flour, extra virgin olive oil,
Read More
Grilling means using a cast iron pan or other material as a cooking method that allows you to prepare very tasty main courses. The cast iron pan is used for the type of cooking called grilled. The name of this type of cooking comes from the old kitchens of the past. With the old stove
Read More
Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one of the most popular dishes in the Neapolitan culture. Even in Puglia the recipe is famous, but there the people calls it sausage and broccoli. Sausage and Friarielli are in the top ten of the best
Read More
The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served and accompanied by fresh and cooked vegetables. A must-try for dinner with friends. The bagna cauda is one of the symbolic preparations of Piedmont. A very tasty sauce made with anchovies and garlic which
Read More
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They are prepared with a tomato-based sauce, tuna, olive oil, garlic, black Gaeta olives, capers and oregano. Of the same dish there is also a Lazio variant that sees salted anchovies added. Spaghetti alla Puttanesca
Read More
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft! Topped with lots of cherry tomatoes, oregano, black olives and obviously extra virgin olive oil. High,
Read More
Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate of Tagliatelle with Porcini mushrooms! It is a first course of fresh pasta among the most classic autumnal dishes, with an intense and enveloping taste. Tagliatelle have the right porosity to absorb all the
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
