Ingredients
- Coffee: 2.8 oz (80g)
- Sugar: 1.4 oz (40g)
- Fresh whipped cream: 10.6 oz (300g)
Nutrients
- Calories: 185
- Carbohydrates: 5.20g
- Cholesterol: 0.00mg
- Fat: 17.90g
- Fiber: 0g
- Protein: 1.00g
- Saturated Fat: 0g
- Serving Size: 100g
- Sodium: 0mg
- Sugar: 10g
Coffee Cream
Coffee is a nice way to finish lunch and get back to work with lots of energy. Today we’re going to…
Ingredients
- Beef pulp: 1.1 lbs (500 g)
- Bovine bones: 10.5 oz (300 g)
- Beef ribs: 10.5 oz (300g)
- Cleaned chicken: 1/2
- Celery stalk: 1/2
- Carrot: 1
- Onion: 1
- Red tomato: 1
- Laurel leaves: 3
- Cold water: 12.68 cups (3 l)
- Salt: as needed
Nutrients
- Calories: 97
- Protein: 13g
- Fat Total: 3g
- Carb: 3g
Meat Broth
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
Ingredients
- Flour 00: 10.58 oz (300 gr)
- Eggs: 2 (1 whole + 1 yolk)
- Sugar: 4.41 oz (125 gr)
- Butter: 4.41 oz (125 gr)
- Yeast: 0.14 oz (4 gr) or half a teaspoon
- The zest of 1 lemon
- Nutella: 4-6 tablespoons
- Ricotta: 10.58 oz (300 gr)
- Sugar: 2 tablespoons
- Chocolate drops: a handful
- Icing sugar for decoration
Nutrients
- Calories: 387
- Protein: 6.18g
- Fat Total: 20.54g
- Fat Saturated: 11.42g
- Carb: 44g
- Dietary Fiber: 1.2g
- Cholesterol: 20mg
- Sodium: 21mg
Ricotta And Nutella Crostata (Tart)
What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
Ingredients
- Flour 00: 8.8 oz (250 g)
- Large eggs: 2
- Water: 1 tablespoon
- Porcini mushrooms: 17.6 oz (500 g)
- Extra virgin olive oil: 2 tablespoon
- Butter: 1.4 oz (40 gr)
- Parsley: 0.4 oz (10 g)
- Garlic: 2 cloves
- Parmigiano Reggiano: 1 oz (30 gr)
- Salt to taste
- Black pepper to taste
Nutrients
- Calories: 395
- Protein: 14.3g
- Fat Total: 12.2g
- Carb: 60.8g
Tagliatelle With Porcini Mushrooms
Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…
Ingredients
- Zucchini (or Pumpkin) Flowers: 12
- Mozzarella/fior di latte: 4 slices
- Anchovy fillets: 12
- Flour: 4/6 tablespoons
- Sparkling water: 1 glass (must be cold)
- Salt as needed
- Oil for Frying: as needed
- Pepper
Nutrients
- Calories: 269
- Protein: 10g
- Fat Total: 3g
- Fat Saturated: 0.5g
- Carb: 48g
- Dietary Fiber: 1g
- Cholesterol: 11mg
- Sodium: 956mg
Stuffed Zucchini Flowers
Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the…
Ingredients
- Short pasta, such as Ditalini: 10.5 oz (300 g)
- Dried cannellini or borlotti beans: 8.8 oz (250 g)
- Ripe tomatoes: 10.5 oz (300 g)
- Dry white wine: Half a glass
- Garlic: a clove
- Onion: 1/2 small
- Extra virgin olive oil as required (5 – 6 tablespoons)
- Salt to taste
- Chili pepper to taste
Nutrients
- Calories: 155
- Protein: 7.97g
- Fat Total: 3.34g
- Fat Saturated: 0.54g
- Carb: 24.24g
- Dietary Fiber: 5.6g
- Cholesterol: 6mg
- Sodium: 268mg
Pasta And Beans
The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian cuisine, a first course with an unmistakable flavor…
Ingredients
- Arborio or Roma Rice: 5.29 oz (150 gr)
- Milk: 33.81 fl oz (1 l)
- Sugar: 5.29 oz (150 gr)
- Eggs: 3
- Anice liqueur : 4 spoons
- Lemon: 1 slice
- Salt: a pinch
- Butter: as needed
- "00" Flour: as needed
Nutrients
- Calories: 198 kcal
- Carbohydrates: 29,84 g
- Fat: 6,74 g
- Protein: 5,19 g
- Saturated Fat: 2,76 g
- Sugar: 16,05 g
Rice Cake (Torta Di Riso)
The Rice Cake is a homemade cake. It is easy to conserve it because there’s no cream or custard in it.…
Ingredients
- Durum wheat semolina (or Manitoba): 17.6 oz (500 gr)
- Flour 00: 17.6 oz (500 gr)
- Sugar: 1 teaspoon (or 1 teaspoon of honey)
- Brewer's yeast: 0.25 oz (7 gr)
- Olive oil: 2 tablespoons
- Salt: 0.7 oz (20 gr)
- Warm water: 19.2 fl oz (570 ml)
- Abundant oil for frying
- Peeled tomatoes (or tomato sauce or fresh tomatoes): 10.6 oz (300 gr)
- Mozzarella (or Treccia or Scamorza): 17.6 oz (500 gr)
- Oregano as needed
- Black Pepper to taste
- Salt to taste
Nutrients
- Calories: 255
- Protein: 9.90g
- Fat Total: 7g
- Fat Saturated: 3.5g
- Carb: 38g
- Dietary Fiber: 5.8g
- Cholesterol: 20mg
- Sodium: 270mg
Panzerotti
Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulia region tradition. Puglia also…
Ingredients
- Short pasta (Rigatoni, Ziti): 600g (21,16oz)
- Tomato sauce: 750 ml (3,17 cups)
- Cloves of garlic: 2
- Eggplants: 3
- Mozzarella (scamorza, provola): 300g (10,58oz)
- Grated Parmesan: 50g (1,76oz)
- Leaves of basil fresco: 2/3
- Extra Virgin Olive Oil as needed
- Salt as needed
Nutrients
- Calories: 369
- Protein: 23g / 0
- Fat Total: 6g / 0
- Carb: 58g / 2
Baked Pasta With Eggplants
Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or…
Ingredients
- Flour type 00: 8.8 oz (250 g)
- Sugar: 2.8 oz (80 g)
- Egg yolk: 1
- Delicate extravirgin olive oil: 4.4 fl oz (130 ml)
- Marsala: 2 spoons
- Te grated rind of half a lemon
- Dark chocolate: 3.5 oz (100 g)
- Water: 8.8 fl oz (250 ml)
- Sugar: 3.5 oz (100 g)
- Toasted almonds: 3.5 oz (100 g)
- Coffee powder: one spoon
- Egg yolks: 2
- Cinnamon: a pinch
- Icing sugar: to garnish
Nutrients
- Calories: 200
- Protein: 3.53g
- Fat Total: 6.65g
- Fat Saturated: 2.36g
- Carb: 33.2g
- Dietary Fiber: 1.6g
- Cholesterol: 29mg
- Sodium: 32mg
Bocconotti Cookies
It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…
