Ingredients
- Mixed ground: 2.2 lb (1 kg) (you can mix beef and fresh sausage)
- Stale bread: 7.76 oz (220 gr)
- Scamorza or mozzarella cheese: 7.05 oz (200 gr)
- Cooked ham in slices: 7.05 oz (200 gr)
- Grated Parmigiano Reggiano: 4 tablespoons
- Extra virgin olive oil: as needed
- Salt to taste
- Pepper as needed
- Parsley as needed
- Eggs: 5
- Nutmeg as needed
- Garlic: 1 clove
- Basil: 4 leaves
- Tomato sauce: 23.67 oz (700 ml)
Nutrients
- Calories: 220
- Protein: 17.45g
- Fat Total: 13.08g
- Fat Saturated: 4.30g
- Carb: 7.04g
- Dietary Fiber: 0.4g
- Cholesterol: 85mg
- Sodium: 447mg
Grandmother’s Meatloaf
Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. There are many variations based on chicken or beef and…
Ingredients
- Spaghetti: 11.3 oz (320 g)
- Garlic: 2 cloves
- Fresh red chilli: 1 large or 2 small
- Extra virgin olive oil: 4 tablespoon
Nutrients
- Calories: 388
- Protein: 8.8g
- Fat Total: 11.50g
- Carb: 66.4g
Spaghetti With Garlic, Oil and Chilli
Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with…
Ingredients
- Spaghetti: 13.4 oz (380 g)
- Cherry tomatoes (datterini): 1.1 lb (500 g)
- Parmesan (grated): 1.4 oz (40 g)
- Pecorino (grated): 1.4 oz (40 g)
- Garlic: 1 clove
- Extra virgin olive oil as needed
- Fresh basil leaves: 8/10
- Salt as needed
Nutrients
- Calories: 478
- Protein: 14g
- Fat Total: 12g
- Fat Saturated: 2.1g
- Carb: 83g
- Dietary Fiber: 4g
- Cholesterol: 3mg
- Sodium: 26mg
Spaghetti Allo Scarpariello
Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…
Ingredients
- Veal carpaccio: 14.11 oz (400 g)
- Pitted Taggiasche olives: 6-8 tablespoons
- Desalted capers: 4 tablespoons
- Marinated anchovies: 5-6 fillets
- Mozzarella fiordilatte: 8.81 oz (250 g)
- Extra virgin olive oil: as needed
- Butter: 0.71 oz (20 g)
- Dry white wine: half glass
- Salt: to taste
- Flour: as needed
- Datterini tomatoes: 14.11 oz (400 g)
- Extra virgin olive oil as needed
- Salt to taste
- Caster sugar as needed
- Dry oregano as needed
Nutrients
- Calories: 233
- Protein: 24.04g
- Fat Total: 13.42g
- Fat Saturated: 6.22g
- Carb: 2.95g
- Dietary Fiber: 0.4g
- Cholesterol: 86mg
- Sodium: 289mg
Veal Rolls
Italian Veal Rolls with Mozzarella is a simple and tasty second course based on thin slices of carpaccio of veal that contain…
Ingredients
- 00 flour: 8.8 oz (250 g)
- Sugar: 1 oz (30 g)
- Lard or butter: 1 oz (30 g)
- Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
- Marsala liqueur: 1.7 fl oz (50 ml)
- White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
- Salt: a pinch
- Orange peel: 1 orange
- Cinnamon powder: 0.07 oz (2 g)
- Peanut oil: as needed to fry
- Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
- Icing sugar: 11.3 oz (320 g)
- Drops of dark chocolate: 2.5 oz (70 g)
- Candied Orange Peel
- Candied cherries
- Bronte pistachios
- Drops of dark chocolate
- Cinnamon powder
- Icing sugar (to spread on the shells)
Nutrients
- Calories: 216
- Protein: 7.4g
- Fat Total: 9.39g
- Fat Saturated: 4.64g
- Carb: 24.52g
- Dietary Fiber: 0.6g
- Cholesterol: 32mg
- Sodium: 42mg
Sicilian Cannoli
This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…
Ingredients
- Flour 00: 1.76 oz (50g)
- Water: 1.69 fl oz (50 ml)
- Brewer's yeast: 0.18 oz (5g)
- Sugar: 1 teaspoon
- Manitoba flour: 7.05 oz (200g)
- Milk: 0.68 fl oz (20ml)
- Sugar: 1.76 oz (50g)
- Seed oil: 1.35 fl oz (40ml)
- Egg yolk: 1
- Rind of 1 orange
- Egg yolk to brush: 1
- Tablespoon of milk: 1
- Whipping Cream: 6.76 fl oz (200ml)
Nutrients
- Calories: 157
- Protein: 3.37g
- Fat Total: 2.72g
- Fat Saturated: 0.28g
- Carb: 29.90g
- Dietary Fiber: 0.9g
- Cholesterol: 10mg
- Sodium: 98mg
Maritozzi With Whipped Cream
The recipe of Maritozzi (Sweet Buns) With Whipped Cream is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…
Ingredients
- Flour: 300 g (10.58 oz)
- Eggs: 3
- Salt
- Garlic: one clove
- Parsley: one bunch
- Porcini mushrooms: 400 g (14.10 oz)
- Parmesan cheese: 100 g (3.57 oz)
- Salt, pepper, oil
Nutrients
- Calories: 155
- Carbohydrates: 19.8
- Fat: 4.8
- Protein: 5.9
Pappardelle with mushrooms
Pappardelle with mushrooms were born in Tuscany. To witness this who is the citation of the Decameron of Boccaccio that cites…
Ingredients
- Eggs: 3
- Sugar: 5.29 oz (150g)
- Butter: 5.29 oz (150g)
- Vanilla yeast: 1/2 sachet
- Flour: 17.64 oz (500g)
- Lemon zest: 1
- Whole milk: 3.17 cups (750 g)
- Whole eggs: 3
- Yolks: 1
- Sugar: 7.93 oz (225 g)
- Corn starch (cornstarch): 1.23 oz (35 g)
- Flour 00: 1.06 oz (30 g)
- Lemon peel: 1
- Pine nuts: 1.41 oz (40g)
- Icing sugar to taste
Nutrients
- Calories: 500
- Protein: 10.2g
- Fat Total: 26.4g
- Fat Saturated: 13.3g
- Carb: 59.4g
- Dietary Fiber: 1g
- Cholesterol: 415mg
- Sodium: 16mg
Grandma’s Cake
It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…
Ingredients
- Red Potatoes: 2.20 lbs (1 kg)
- Flour "00": 10.58 oz (300 g)
- Medium eggs: 1
- Salt to taste
- Semolina to taste
- Gorgonzola Cheese: 8.81 oz (250g)
- Whole Milk: 0.30 cups (70ml)
- Cooking Cream: 0.21 cups (50ml)
- Parmigiano Reggiano cheese: 0.25 cups (60ml)
- Butter: 1 knob
- Pepper up to taste
- Salt up to taste
- Dusting of Nutmeg
Nutrients
- Calories: 464
- Protein: 16.2g
- Fat Total: 31.4g
- Carb: 31.1g
Gnocchi Al Gorgonzola
The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream. They have a strong…
Ingredients
- Flour 00: 7 oz (200 g)
- Sugar: 2.6 oz (75 g)
- Seed oil: 2.6 oz (75 g) or Butter 2.8 oz (80 g)
- Egg yolk: 1
- Pine nuts: 7 oz (200 g)
- Lemon peel: 1
- Baking powder: 1 teaspoon (about 8 gr or 0.28 oz)
Nutrients
- Calories: 517
- Protein: 10.67g
- Fat Total: 24.40g
- Fat Saturated: 11.30g
- Carb: 61.60g
- Deitary Fiber: 2.0g
Pignoli Biscuits
Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…
